Eat THIS! by Jade O’Donahoo - #2 The Japanese Issue
Eat THIS! is a new bi-annual zine created by food writer/author Jade O’Donahoo. Each issue has a cultural theme and will feature a collection of recipes, as well as family stories and traditions of that culture. All recipes are meat-free and have gf options, as this reflects the way Jade cooks and eats at home.
The purpose of the zine is not only to highlight the traditional vegetarian meals from all cultures, but also to unite people through parallels between different cultures. Eat THIS! is intended to make cooking and food culture easy, accessible and appealing to all!
The second installment is curated to be more than just about recipes, it’s also brimming with fascinating info about food culture and the traditions of Japanese cuisine. It features contributions from food writers and photographers such as Emiko Davies, Ebony Bizys, Simone Maynard, and Japanese locals Yurie Tsusumi and Yu O’Shannassy. This issue unpacks the mystery of Japanese cooking, with easy peasy recipes that uses ingredients you can get from your local supermarket.
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Eat THIS! by Jade O’Donahoo - #2 The Japanese Issue
Eat THIS! is a new bi-annual zine created by food writer/author Jade O’Donahoo. Each issue has a cultural theme and will feature a collection of recipes, as well as family stories and traditions of that culture. All recipes are meat-free and have gf options, as this reflects the way Jade cooks and eats at home.
The purpose of the zine is not only to highlight the traditional vegetarian meals from all cultures, but also to unite people through parallels between different cultures. Eat THIS! is intended to make cooking and food culture easy, accessible and appealing to all!
The second installment is curated to be more than just about recipes, it’s also brimming with fascinating info about food culture and the traditions of Japanese cuisine. It features contributions from food writers and photographers such as Emiko Davies, Ebony Bizys, Simone Maynard, and Japanese locals Yurie Tsusumi and Yu O’Shannassy. This issue unpacks the mystery of Japanese cooking, with easy peasy recipes that uses ingredients you can get from your local supermarket.
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Eat THIS! is a new bi-annual zine created by food writer/author Jade O’Donahoo. Each issue has a cultural theme and will feature a collection of recipes, as well as family stories and traditions of that culture. All recipes are meat-free and have gf options, as this reflects the way Jade cooks and eats at home.
The purpose of the zine is not only to highlight the traditional vegetarian meals from all cultures, but also to unite people through parallels between different cultures. Eat THIS! is intended to make cooking and food culture easy, accessible and appealing to all!
The second installment is curated to be more than just about recipes, it’s also brimming with fascinating info about food culture and the traditions of Japanese cuisine. It features contributions from food writers and photographers such as Emiko Davies, Ebony Bizys, Simone Maynard, and Japanese locals Yurie Tsusumi and Yu O’Shannassy. This issue unpacks the mystery of Japanese cooking, with easy peasy recipes that uses ingredients you can get from your local supermarket.
