Jimoto Foods - Umami Powder
Weāve unleashed the unstoppable power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami flavour to anything it touches.
Completely vegan, this powder can be used as a dry-rub for steaks or roast chicken, as a sprinkle for salads, and a sub in for dashi powder as a delicate savoury soup base. Think outside the realms of Japanese dishes for this product - fried chicken? Yes. Pasta? Yes. Pizza? Absolutely.
If you think of it as a more highly flavoured alternative to salt, thereās almost nothing our versatile Umami Powder canāt turn to umami gold.
MSG FREE /// VEGAN FRIENDLY
INGREDIENTS
Mushroom Extract, Shiitake Mushroom (18%), Salt, Onion, Wheat Starch, Anti-caking Agent (Calcium Carbonate). Contains gluten.
Produced in a facility that also processes nuts, fish, soy and sesame
Ā
About Jimoto Foods
We are two chefs- Max and Doug, who worked together for many years, cooking over the Hibachi, slicing sashimi and serving delicious food. We have a deep passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking.
Trying to translate the taste of the professional kitchen into the home kitchen always proved a difficult task, and we wanted that to change. All of our sauces are made with BIG flavours- that's something we'll never compromise on.
Whether it's the fresh, floral Shiso in our teriyaki, or the bright lemon myrtle in our ponzu, our sauces are made to be different.
So, why Jimoto?
Jimoto is Japanese for local- which is what we're all about. Supporting local suppliers and focusing on building positive relationships within the community.
Original: $7.25
-65%$7.25
$2.54Jimoto Foods - Umami Powder
Weāve unleashed the unstoppable power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami flavour to anything it touches.
Completely vegan, this powder can be used as a dry-rub for steaks or roast chicken, as a sprinkle for salads, and a sub in for dashi powder as a delicate savoury soup base. Think outside the realms of Japanese dishes for this product - fried chicken? Yes. Pasta? Yes. Pizza? Absolutely.
If you think of it as a more highly flavoured alternative to salt, thereās almost nothing our versatile Umami Powder canāt turn to umami gold.
MSG FREE /// VEGAN FRIENDLY
INGREDIENTS
Mushroom Extract, Shiitake Mushroom (18%), Salt, Onion, Wheat Starch, Anti-caking Agent (Calcium Carbonate). Contains gluten.
Produced in a facility that also processes nuts, fish, soy and sesame
Ā
About Jimoto Foods
We are two chefs- Max and Doug, who worked together for many years, cooking over the Hibachi, slicing sashimi and serving delicious food. We have a deep passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking.
Trying to translate the taste of the professional kitchen into the home kitchen always proved a difficult task, and we wanted that to change. All of our sauces are made with BIG flavours- that's something we'll never compromise on.
Whether it's the fresh, floral Shiso in our teriyaki, or the bright lemon myrtle in our ponzu, our sauces are made to be different.
So, why Jimoto?
Jimoto is Japanese for local- which is what we're all about. Supporting local suppliers and focusing on building positive relationships within the community.
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Description
Weāve unleashed the unstoppable power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami flavour to anything it touches.
Completely vegan, this powder can be used as a dry-rub for steaks or roast chicken, as a sprinkle for salads, and a sub in for dashi powder as a delicate savoury soup base. Think outside the realms of Japanese dishes for this product - fried chicken? Yes. Pasta? Yes. Pizza? Absolutely.
If you think of it as a more highly flavoured alternative to salt, thereās almost nothing our versatile Umami Powder canāt turn to umami gold.
MSG FREE /// VEGAN FRIENDLY
INGREDIENTS
Mushroom Extract, Shiitake Mushroom (18%), Salt, Onion, Wheat Starch, Anti-caking Agent (Calcium Carbonate). Contains gluten.
Produced in a facility that also processes nuts, fish, soy and sesame
Ā
About Jimoto Foods
We are two chefs- Max and Doug, who worked together for many years, cooking over the Hibachi, slicing sashimi and serving delicious food. We have a deep passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking.
Trying to translate the taste of the professional kitchen into the home kitchen always proved a difficult task, and we wanted that to change. All of our sauces are made with BIG flavours- that's something we'll never compromise on.
Whether it's the fresh, floral Shiso in our teriyaki, or the bright lemon myrtle in our ponzu, our sauces are made to be different.
So, why Jimoto?
Jimoto is Japanese for local- which is what we're all about. Supporting local suppliers and focusing on building positive relationships within the community.
