Synonym - Issue 2: Rice & Beans
This issue, Synonym have an interview with PJ Haynie, the first Black person to own a rice mill in the US; recipes from 2 refugee chefs from the Congo and Eritrea who share their heritage via food at Flavors from Afar; essays by Monica Leung about her newfound love of clay pot rice; art by Jon Han, Patpat Kate, Lilian Martinez; photography by Joyce Lee, Bethany Mollenkof, Yudi Ela Echevarria, Brian Guido, Kell Lorenz, and more.
102 pages, spiral bound, full colour.
About Synonym
Synonym Magazine is a magazine telling immigrant diaspora and third culture stories through food. As strangers in a new land, a taste of home can provide comfort and familiarity. Bringing those tastes together with the food at hand creates new traditions, a new heritage. At Synonym, we spotlight these stories and share how trade, politics, colonialism, and capitalism have changed food cultures around the world, for immigrants and countries’ natives alike. We explore all of this in the most intimate ways possible—through generationally shared flavors, the dishes placed on a table, the spices packed in a suitcase.
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Synonym - Issue 2: Rice & Beans
This issue, Synonym have an interview with PJ Haynie, the first Black person to own a rice mill in the US; recipes from 2 refugee chefs from the Congo and Eritrea who share their heritage via food at Flavors from Afar; essays by Monica Leung about her newfound love of clay pot rice; art by Jon Han, Patpat Kate, Lilian Martinez; photography by Joyce Lee, Bethany Mollenkof, Yudi Ela Echevarria, Brian Guido, Kell Lorenz, and more.
102 pages, spiral bound, full colour.
About Synonym
Synonym Magazine is a magazine telling immigrant diaspora and third culture stories through food. As strangers in a new land, a taste of home can provide comfort and familiarity. Bringing those tastes together with the food at hand creates new traditions, a new heritage. At Synonym, we spotlight these stories and share how trade, politics, colonialism, and capitalism have changed food cultures around the world, for immigrants and countries’ natives alike. We explore all of this in the most intimate ways possible—through generationally shared flavors, the dishes placed on a table, the spices packed in a suitcase.
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This issue, Synonym have an interview with PJ Haynie, the first Black person to own a rice mill in the US; recipes from 2 refugee chefs from the Congo and Eritrea who share their heritage via food at Flavors from Afar; essays by Monica Leung about her newfound love of clay pot rice; art by Jon Han, Patpat Kate, Lilian Martinez; photography by Joyce Lee, Bethany Mollenkof, Yudi Ela Echevarria, Brian Guido, Kell Lorenz, and more.
102 pages, spiral bound, full colour.
About Synonym
Synonym Magazine is a magazine telling immigrant diaspora and third culture stories through food. As strangers in a new land, a taste of home can provide comfort and familiarity. Bringing those tastes together with the food at hand creates new traditions, a new heritage. At Synonym, we spotlight these stories and share how trade, politics, colonialism, and capitalism have changed food cultures around the world, for immigrants and countries’ natives alike. We explore all of this in the most intimate ways possible—through generationally shared flavors, the dishes placed on a table, the spices packed in a suitcase.
