Ultra Culture - Lime Sriracha 150ml
There are so many riffs on this dead set classic, and for good reason. It’s absolutely delicious. The Ultra Culture take on sriracha blends fire roasted red peppers, red jalapeños, loads of ginger and buckets of lime juice. One of their finest creations! Flavours: Sweet, spicy and sour
Pairing: Herby, asian dishes, prawn spring rolls and rice dishes like congee. Amazing with roast pork or mixed with honey and soy for an incredible marinade or dipping sauce
Heat: 3/10
Ingredients: roasted red peppers, jalapeños and habaneros, lime juice, salt, ginger, garlic, organic panela, ACV
Gluten free and Vegan
- Small batches
- Often fermented
- Made by hand in Coburg
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Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals
Original: $10.88
-65%$10.88
$3.81Ultra Culture - Lime Sriracha 150ml
There are so many riffs on this dead set classic, and for good reason. It’s absolutely delicious. The Ultra Culture take on sriracha blends fire roasted red peppers, red jalapeños, loads of ginger and buckets of lime juice. One of their finest creations! Flavours: Sweet, spicy and sour
Pairing: Herby, asian dishes, prawn spring rolls and rice dishes like congee. Amazing with roast pork or mixed with honey and soy for an incredible marinade or dipping sauce
Heat: 3/10
Ingredients: roasted red peppers, jalapeños and habaneros, lime juice, salt, ginger, garlic, organic panela, ACV
Gluten free and Vegan
- Small batches
- Often fermented
- Made by hand in Coburg
Â
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals
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Description
There are so many riffs on this dead set classic, and for good reason. It’s absolutely delicious. The Ultra Culture take on sriracha blends fire roasted red peppers, red jalapeños, loads of ginger and buckets of lime juice. One of their finest creations! Flavours: Sweet, spicy and sour
Pairing: Herby, asian dishes, prawn spring rolls and rice dishes like congee. Amazing with roast pork or mixed with honey and soy for an incredible marinade or dipping sauce
Heat: 3/10
Ingredients: roasted red peppers, jalapeños and habaneros, lime juice, salt, ginger, garlic, organic panela, ACV
Gluten free and Vegan
- Small batches
- Often fermented
- Made by hand in Coburg
Â
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals
